In the event of a potential hazard you are required to immediately inform Frederick, Jacqueline or a member of the Kirby’s team so that we can ensure yours and all remaining guests safety, the safety of our guests is at all times paramount to our class experience and we invite you to read and become fully aware of the operating instructions of our small appliance range – again, please do not hesitate to ask Frederick for a demonstration of how to safely utilise any equipment on site.
Our back of house ‘Chef’s kitchen & scullery’ remains out of bounds to public guests due to the complex nature of commercial equipment within this space.
It is also an expectation you try your best to prevent any risks or hazards and these include, but are not limited to spillages and safe use of equipment.