Description
The French are justifiably proud of their cuisine and in this class you shall learn to prepare authentic dishes with Frederick as he honours his classical French training having worked in prestigious French kitchens in Europe.
The richness of decadent French food will leave your guests in awe of your dinner party French menu when entertaining at home.
In our French Bistro class you will learn how to create;
- Soupe a L’oignon’ (French Onion Soup)
- Almond Pithivier’s with Armagnac Prunes
- Goat’s Cheese & Chive Soufflé
- Coq au Vin
- Asparagus, Leek & Brie Tartlet
- Herbed Potato & Crème Fraiche Tourte
- Nicoise Salad
- Braised Endive with Confit Beetroot
Followed by;
- Cherry and almond Clafoutis/Financier
- Mint Crème Brûlée
Minimum 12 guests, Maximum of 22
* Full list of above recipes will be created should class maximum be reached, in the event of lower guest numbers, volume of recipes may alter.