Description
Familiarise yourself with an authentic side to Spanish cuisine.
Spain is famous for tapas and these bite-size dishes are an ideal introduction to Spanish cooking accompanied by Traditional Paella and finishing with churros…
A menu that is ideal entertaining food when catering for family and friends.
In our Spanish class you will learn how to create;
- Seafood Paella & Vegetarian Paella
- Saffron Braised Chicken
- Crisp Polenta & Salsa Cruda
- Catalonian Tomato Bread
- Croquetas de Jamón Serrano (Traditional Spanish Ham Croquettes)
- Empanadas (crescent-shaped, savory beef pastries)
- Spiced Carrot Salad
- Mojo Picon (Canarian Red Pepper Sauce)
Followed by;
Traditional Spanish Churros with Dark & White Chocolate + Salted Caramel Dipping Sauce
Minimum 12 guests, Maximum of 20
* Full list of above recipes will be created should class maximum be reached, in the event of lower guest numbers, volume of recipes may alter.