Frederick will guide you to become familiar with easy to replicate staples and gain confidence in the kitchen with this three class beginner’s course + Introduction to knife skills 15 Feb 2025
Learn to prepare delicious sweet treats and savoury delicacies to host your own high tea parties. This class will see you enjoy your High Tea experience in our restaurant accompanied by Premium Elmstock teas. 12 Jan 2025
This class showcases the most premium, locally grown produce across an array of fabulous Vegetarian recipes. Impress your guests with making the most out of the freshest, hand picked fruits and vegetables 23 Mar 2025
Familiarise yourself with an authentic side to Spanish cuisine. Spain is famous for tapas and these bite-size dishes are an ideal introduction to Spanish cooking accompanied by Traditional Paella and finishing with churros… A menu that is ideal entertaining food when catering for family and friends. 25 Jan 2025
Colourful and complex spices guide our Moroccan class menu showcasing traditional dishes that you will be sure to replicate often for your guests. Our recipes will be are enhanced by rosewater, orange blossom syrup and stunning hand picked spices. 01 Feb 2025
Frederick’s travels through Italy have inspired this two part class which will show case traditional techniques and the best tips to prepare the finest fresh pasta. In addition to an array of pasta styles, Frederick shares how to perfect gnocchi for you to also replicate at home for your family and friends. 02 Feb 2025
This class will master the art of making bread and pastries by hand. You will discover the secrets behind each process, from kneading and shaping dough to perfecting pastry in a number of delicate forms. 16 Feb 2025
The French are justifiably proud of their cuisine and in this class you shall learn to prepare authentic dishes with Frederick as he honours his classical French training having worked in prestigious French kitchens in Europe. 08 Mar 2025
Colourful and complex spices guide our Moroccan class menu showcasing traditional dishes that you will be sure to replicate often for your guests. Our recipes will be are enhanced by rosewater, orange blossom syrup and stunning hand picked spices. 17 May 2025
Our 2nd Spanish class - This class is part 2 of our range of Spanish style classes.... Familiarise yourself with an authentic side to Spanish cuisine. 19 Apr 2025
A flavour packed journey mastering skills for outdoor entertaining utilising our BBQ grill, Smoker and Weber Kettle. Accompanying the finest meats & seafood are a selection of locally sourced vegetables to create seasonal salads and we shall finish the class with preparing churros and an array of chocolate dipping sauces. 01 Mar 2025
Take the fear out of preparing seafood, Frederick will teach you how to clean, descale, fillet and pin-bone fresh fish preparing from fin to gill. We will showcase stunning seafood sourced locally in the Great southern. 04 May 2025
Frederick takes inspiration from his travels to Italy. Our menu will showcase a number of Italian dishes rich in flavour and seasoned with the freshest of herbs grown in our Potager. 26 Apr 2025
Indulge in 'all things chocolate' and create a selection of fabulous treats to take home to share for Easter. We will work with the finest Belgian Callebaut White, Milk & Dark Chocolates across an array of recipes. 20 Apr 2025
Colourful and complex spices guide our Moroccan class menu showcasing traditional dishes that you will be sure to replicate often for your guests. Our recipes will be are enhanced by rosewater, orange blossom syrup and stunning hand picked spices. 24 May 2025
A flavour packed journey mastering skills for outdoor entertaining utilising our BBQ grill, Smoker and Weber Kettle. Accompanying the finest meats & seafood are a selection of locally sourced vegetables to create seasonal salads and we shall finish the class with preparing churros and an array of chocolate dipping sauces. 18 May 2025
Familiarise yourself with an authentic side to Spanish cuisine. Spain is famous for tapas and these bite-size dishes are an ideal introduction to Spanish cooking accompanied by Traditional Paella and finishing with churros… A menu that is ideal entertaining food when catering for family and friends. 31 May 2025
